MIXED UP | RED SANGRIA
Chef and restaurant owner Ruben Dominguez (Catas Newark) opens up his kitchen to show us how he prepares his premium red sangria.
RUBEN DOMINGUEZ: Today, we’re gonna make a premium sangria.
…mix it around…
…and that’s it, the premium sangria.
MIXED UP | Original series
Sit back and chillax with these celebrated drinks and concoctions.
Flavors, places, aromas, iconic sights and insider hangouts, always presented with style.