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PAELLA VALENCIANA by Ruben Dominguez

Chef and restaurant owner Ruben Dominguez (Catas Newark) opens up his kitchen to show us how he prepares his authentic Spanish paella valenciana.  Trust us when we say this is one of the best, most delicious and well-served paella dishes outside of Valencia, Spain. Sponsored by The Ironbound Business Improvement District TOP EATS | Original series More than recipes in a studio: discover the best...