Chef and restaurant owner Ruben Dominguez (Catas Newark) opens up his kitchen to show us how he prepares his authentic Spanish paella valenciana. Trust us when we say this is one of the best, most delicious and well-served paella dishes outside of Valencia, Spain.
Sponsored by The Ironbound Business Improvement District
TOP EATS | Original series
More than recipes in a studio: discover the best local dishes prepared by real chefs and real residents.
DELICIOSO | Food, Drink and Travel
Flavors, places, aromas, iconic sights and insider hangouts, always presented with style.
