Chef and restaurant owner Ruben Dominguez shares his recipe for Spanish tortilla. This egg, potato and onion bundle of flavor has come a long way since its humble Iberian roots.
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Chef and restaurant owner Ruben Dominguez opens up his kitchen to show us how he prepares his authentic Spanish paella valenciana. Trust us when we say this is one of the best, most delicious and well-served paella dishes outside of Valencia, Spain.
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