VIDEO TRANSCRIPT
RUBEN DOMINGUEZ: Today we are gone make a premium Sangria, featuring Hennessy. Very simple. We are gonna take 3 ounces of.. our cognac Hennessy, then an ounce and a half of Triple Sec. A little bit of orange juice, and add our fruit. Ice and we are using a Tempranillo Rioja Wine from Spain.
A little bit of sugar some sparkling Castelo Water and just mix it around that’s it.
A premium Sangria.
It’s a nice, summer drink.
It goes well with anything, really.
Red sangria + tapas = a match made in heaven. Discover Ruben Dominguez’s “premium” recipe, with a cognac twist. Chef and restaurant owner Ruben Dominguez shows us how he makes his premium sangria. Filmed on location at Catas Newark.
In partnership with The Ironbound Business Improvement District
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