MIXED UP | RED SANGRIA
Chef and restaurant owner Ruben Dominguez (Catas Newark) opens up his kitchen to show us how he prepares his premium red sangria.
In partnership with The Ironbound Business Improvement District
RUBEN DOMINGUEZ: Today, we’re gonna make a premium sangria.
…mix it around…
…and that’s it, the premium sangria.
MIXED UP | Original series
Sit back and chillax with these celebrated drinks and concoctions.
Places, flavors, recipes, food stories and insider hangouts, presented in style.